In December 2002 Schoc Chocolates was born. In a tiny turn-of-the century cottage, in gourmet Greytown’s main street (the original confectioners shop), owner and creator Murray Langham of the Chocolate Therapy books opened the doors to the sumptuous hand-made chocolates and small Chocolate Therapy studio.
Schoc Chocolates is a unique blend of gourmet chocolate and self-exploration. We combine the joy and health benefits of consuming quality chocolate with a deeper understanding of one’s inner self.
Sustainability and Fair Trading:
Our chocolate beans are sourced from Tanzania, Java, Papua New Guinea, Cuba, Ecuador, Grenada, Dominican Republic, Ghana, Trinidad, Madagascar and Sao Thome. Chocolate from these gourmet beans has a minimum amount of sugar added for flavour enhancement.
Importantly, all our growers are treated fairly and respectfully. We believe in sustainability improving farmer livelihoods and doing business responsibly, we would not have it any other way.
The flavourings are organic, where possible, and sourced locally. No extra sugar [apart from caramels] or any preservatives are added and only whole and real flavours used. The base chocolate is hand-crafted using classic techniques.